Home made pancakes, with blueberries, cream and ice cream Smoked salmon & scrambled eggs served with toasted ciabatta bread, topped with rocket & dill aioli Mushrooms with Black Truffle Butter - served with toasted ciabatta bread, topped with rocket & parmesan shavings


Pasta special - Linguine with prawns, broccoli, roast pumpkin, baby spinach & capsicum, finished with a creamy garlic sauce and served with complimentary garlic bread Trio of Seafood - coconut crumbed prawns, salt and pepper squid, fish (battered, crumbed or grilled) Savoury crepes filled with spinach, tomato, mushrooms, onion & scrambled eggs, drizzled with aioli
Oven-baked chicken breast stuffed with avocado & pumpkin, wrapped in bacon & served on sweet potato mash with hollandaise sauce Chicken breast mignon served on creamy mash with mushroom & pink peppercorn sauce Chicken and vegetable stack - Grilled Chicken Breast served on a tower of sweet potato mash, zucchini, eggplant, roast capsicum & spinach...garnished with sticky balsamic glaze, asparagus & basil pesto
Pumpkin Bruschetta - roast pumpkin, cream cheese, pesto & rocket on toasted ciabatta bread Linguine with bacon, mushroom & onion in a creamy carbonara sauce, served with complimentary tomato bruschetta. Braised lamb shank in tomato, garlic & red wine, with creamy parsnip & herb mash
Home-made baked potatoes topped with chilli con carne, melted cheese, sour cream & spring onion, served with salad Baked Egg with Sausage & Cannellini Beans: baked in a ceramic pot with home-made napoletana sauce & topped with a thin layer of melted parmesan. Served with Ciabatta Bread Smoked salmon lepinja with fresh avocado, spanish onion, baby spinach, dill & cream cheese
Penne with chilli crab, cherry tomato, red onion & baby spinach, in a creamy white wine sauce Tasting plate - Aracini balls, vegetarian spring rolls, lemon pepper squid, prawn & chorizo skewers Dukkah crusted lamb on a Greek-style salad, with home-made wedges & sticky balsamic glaze


Lemon citrus cake & Gluten free chocolate mud cake Caramelised leek and brie tart, Strawberry and custard tart, Roast veggie and cherry tomato tart Banana caramel tart & Apple and berry crumble
Anzac cake Lemon curd and berry trifle & Lemon curd tart  



Lemon citrus cake with whipped cream, and cup of latte